Pasture - Private Dining Event

One of Bristol's most celebrated restaurants, Pasture, will be hosting us for a private dining event on April 26th. 

Occupying our own dining room and dedicated staff, this promisses to be an indulgent night of fabulous feasting. 

We are strictly limited to 14 seats only. If this is popular there will be other dates added around the same time. 

Below is the menu. All attendees will be asked to choose their selections in advance from the following:

FOR THE TABLE...

GLASS OF BUBBLY ON ARRIVAL

SOURDOUGH BREAD, smoked butter

SHORT RIB CROQUETTES

TO START //

CHAR SIU PORK BELLY // competition bbq sauce, sauerkraut, puffed crackling

ORKNEY SCALLOP CEVICHE // pickled golden beetroot, apple, sorrel

ASH-BAKED BEETROOT // ketchup, horseradish, candied golden beets, chive oil

DUCK LIVER MOUSSE // blood orange, seed dukkah, parsley, toast

CRISPY FRIED CHICKEN WINGS // soy & bourbon glaze, ajo verde, kimchi puffed rice

MAINS //

all served with triple cooked chips, seasonal greens & spinach gratin

PIT BEEF // fire roasted short rib, smoked mash, jus

COAL ROASTED DAY BOAT FISH // cafe de paris butter, lemon

FIRE ROASTED CHICKEN BREAST // roasting juices, bearnaise

FILLET STEAK 200g // the most tender cut of beef, very buttery & exceptionally lean

CAULI IN THE COALS // tempura cauliflower, brined, smoked & roasted, vegan kale pesto,

romesco

HOUSECUTS //

designed for two to share (£10 per head supplement)

all served with triple cooked chips, seasonal greens & spinach gratin

550g CHATEAUBRIAND - the prize cut from the fillet, exceptionally lean and tender

1kg TOMAHAWK - the dinosaur steak, grilled on the bone for maximum flavour

1kg PORTERHOUSE - two steaks in one, sirloin and fillet cooked on the bone

DESSERTS //

CHOCOLATE DOME - VOL 2. // dark chocolate cremeux, macadamia nut biscotti,

molten caramel sauce & salted caramel ice cream

VEGAN CREME CARAMEL // biscuit, miso powder

RHUBARB BAKEWELL TART // ginger ice cream

CHEESE & CRACKERS // local cheese, sourdough crackers, chutney